Seekh Kebabs Recipe - Cook Your Yummy Cuisine
Seekh Kebabs are more than just a dish; they are a celebration of rich flavors and culinary traditions. Originating from the Indian subcontinent, these juicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Ground Meat (Lamb, Chicken, or Beef) 500 grams
- Onion 1 medium, finely chopped
- Ginger-Garlic Paste 2 tablespoons
- Green Chilies 2, finely chopped
- Coriander Leaves 1/4 cup, chopped
- Garam Masala 1 teaspoon
- Cumin Powder 1 teaspoon
- Salt to taste
- Lemon Juice 1 tablespoon
- Skewers (wooden or metal) As needed
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