Apple Caramel Puddings | CSR Sugar
You’ll be keeping toast warm in winter with these Apple Caramel Puddings. We’ve put a spin on classic caramel puddings with some extra crunch from roasted hazelnuts, apples and Demerara Sugar.
Ingredients
- 4 medium pink lady apples, peeled, cored and cut into 2-3cm dice
- 30g butter
- 2 tsp CSR Demerara Sugar
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