Tilly Pamment's Winter Warming Apple & Caramel Pudding | Homes To Love

Ingredients

• 1kg eating apples, peeled, cored and cut into 1cm slices
• 2 tablespoons caster sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 2 tablespoons (40ml) water
• Sponge
• 125g unsalted butter, plus extra to grease
• 200g self-raising flour
• 80g caster sugar
• Pinch of fine sea salt
• 2 large eggs
• 125ml buttermilk
• 1 teaspoon vanilla bean paste
• 3 tablespoons golden syrup
• 130g dark brown sugar
• 375ml boiling water
• Pouring cream or vanilla ice cream, to serve