Spicy Beef Tacos Made in a Muffin Tin Recipe | Food Network UK

Ingredients

• Six 6-inch flour tortillas
• Salt and freshly ground black pepper
• Nonstick cooking spray, for spraying the muffin tins and tortillas
• 1 tablespoon vegetable oil
• 1/2 onion, finely chopped
• 1 1/2 teaspoons chilli powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 12 ounces ground beef chuck
• 1 cup black bean and corn salsa
• 2 cups shredded iceberg lettuce
• Shredded Cheddar, guacamole and sour cream, for topping