Spicy Muffin Tin Tacos Recipe - (4.6/5)

Ingredients

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• Nonstick cooking spray, for spraying the muffin tins and tortillas
• 6 (6-inch) flour tortillas
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1/2 onion, finely chopped
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 12 ounces ground beef chuck
• 1 cup black bean and corn salsa
• 2 cups iceberg lettuce, shredded
• Cheddar cheese, shredded
• Guacamole
• Sour cream