Yoghurt chicken with carrot salad
This Middle Eastern-inspired chargrilled chicken recipe marinates chicken in yoghurt and spices and pairs perfectly with carrot salad
Ingredients
- Yoghurt chicken
- 1/2 cup natural yoghurt
- 2 tablespoon cumin seeds
- 2 teaspoon paprika
- 1 tablespoon chopped ginger
- 2 clove garlic, crushed
- 1/2 teaspoon chilli flakes
- 500 gram chicken breast fillet, cut into strips
- Carrot salad
- 2 carrots, peeled, cut into matchsticks
- 3 spring onions, sliced diagonally
- 1/2 cup coriander leaves
- 2 tablespoon olive oil
- 1 tablespoon cider vinegar
- 1 small garlic clove, crushed
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