Cumin and yoghurt chicken with cucumber and dill salad Archive

Ingredients

• 300ml/11fl oz natural yoghurt
• 2 tbsp mint or coriander, finely chopped
• 1 lemon, juice only
• 1 tbsp cumin seeds, ground
• 2 tbsp olive oil
• 2 cloves garlic, finely grated or crushed
• good pinch of pepper
• 1kg/2lb 2oz chicken, preferably organic, spatchcocked
• drizzle of olive oil
• 1 large or 2 medium cucumbers
• ½ lemon, juice only
• 4 tbsp extra virgin olive oil
• 2 large tbsp chopped dill (mint or coriander is also great)
• sea salt and freshly ground black pepper