Recipes

Ingredients

• 2 ¼ (302g) cups tennis biscuit crumbs
• 10 T (140g) salted butter, melted.
• 3 T (39g) sugar
• 678g cream cheese, room temperature
• 1 cup (207g) sugar
• 3 T (24g) all purpose flour
• ¾ cup (173g) sour cream
• 6 T (90ml) lemon juice
• 2 T lemon zest
• 3 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1 ½ cups of blueberries
• ¼ cup (52g) sugar
• 1 T (52g) corn starch (maizena)
• 2 t water
• 2 cups (277g) blueberries
• 1 cup (240ml) heavy whipping cream, cold
• ½ cup (58g) powdered sugar
• 1 t vanilla extract
• Lemon slices, for decorating, optional