Lemon Mousse with Lemon Curd & Tennis Biscuit Base | Chefadora
This Lemon Mousse with Lemon Curd and Tennis Biscuit Base is a delightful dessert that combines the tangy freshness of lemons with a creamy mousse and a
Ingredients
- 200 g tennis biscuits (crushed)
- 3 tbsp melted butter (optional)
- 0.5 cup fresh lemon juice
- 1 tbsp lemon zest
- 0.5 cup sugar
- 2 large eggs
- 1 egg yolk
- 50 g butter (cubed)
- 1 pinch salt
- 1 cup fresh cream (whipping cream)
- 0.5 cup condensed milk
- 0.33 cup fresh lemon juice
- 1 tsp lemon zest
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