Sous Vide Beer-Braised Brats | America's Test Kitchen
Many recipes for braised brats yield soggy sausages and bland onions floating in hot beer, but with the help of sous vide cooking, we are able to solve these problems.
Keywords
- Main Courses
- Pork
- Make Ahead
- Sandwiches
Ingredients
- 1½ pounds bratwurst (6 sausages)
- 1½ cups mild-flavored lager, such as Budweiser
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 onions, halved and sliced thin
- 2 garlic cloves, minced
- ½ teaspoon caraway seeds
- 2 tablespoons whole-grain mustard
- 1 teaspoon honey
- 1 teaspoon cider vinegar
- 6 (6-inch) sub rolls
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