Slow-Cooker Beer Brats | America's Test Kitchen
We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.
Ingredients
- 1 pound onions , sliced into 1/4-inch-thick rings
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 1/2 pounds bratwurst (10 sausages)
- 3 cups beer
- 1/4 cup Dijon mustard , plus extra for serving
- 1/2 teaspoon caraway seeds
- 1 cup sauerkraut
- 10 hoagie rolls
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