Chai Spice Streusel-Topped Blueberry Muffin Bread Recipe
Switch out your usual coffee cake recipe for a tasty new treat! Cardamom, cinnamon and ginger put a chai-inspired twist on this streusel-topped blueberry muffin bread. Perfect for
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Pastry cutter
Ingredients
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter, cut in small pieces
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1/2 cup water
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
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