Chai Spice Streusel-Topped Blueberry Muffin Bread Recipe
Switch out your usual coffee cake recipe for a tasty new treat! Cardamom, cinnamon and ginger put a chai-inspired twist on this streusel-topped blueberry muffin bread. Perfect for
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Pastry cutter
Ingredients
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter, cut in small pieces
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1/2 cup water
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bakery-Style Streusel Muffins Recipe
bettycrocker.com
Streusel Topped Blueberry Muffins Recipe
bettycrocker.com
Zucchini-Blueberry Muffins with Cinnamon Toast Crunch® Streusel Recipe
bettycrocker.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Muffin Bread Recipe
recipeland.com
Blueberry Streusel Muffins Recipe
givemecookie.com