Zucchini Bars with Cream Cheese Frosting
Growing up, summer meant two things: family gatherings and an abundance of fresh zucchini from our backyard garden. Every year, my grandmother would find
Ingredients
- 1 cup of vegetable oil
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 2 teaspoons ground cinnamon
- 2 cups grated zucchini
- 8 ounces cream cheese
- 3 tablespoons unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
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