Baked Flan
Indulge in silky Baked Flan's velvety custard topped with caramelized sweetness. A timeless dessert that combines simplicity and sophistication for a perfect meal finale.
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Cooking tools:
- Stand mixer
- Blender
- Loaf pan
- Oval cake pan
- Baking pan
- Oven
- Stove
- Saucepan
- Plate
- Toothpick
- Aluminum foil
- Refrigerator
Ingredients
- 5 eggs
- 390 g condensed milk
- 250 ml evaporated milk
- 500 ml heavy cream
- 1-1/2 cups white sugar
- 1 tsp vanilla extract
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