Breakfast Crostini - Recipes List

Ingredients

• 1 pint/tub bocconcini (small balls of fresh mozzarella in water)
• 1 slice prosciutto, 1/4-inch thick
• 1 pint multi-colored baby or grape tomatoes or red grape tomatoes
• 4 thin scallions, whites and greens, trimmed
• A handful of basil leaves, thinly sliced
• A handful of flat leaf parsley, finely chopped
• 3 tablespoons extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• 8 slices peasant bread