Thermomix recipe: Breakfast Crostata | Tenina.com
Breakfast Crostata is a fancy name for breakfast pizza, and with caramelised onions, potato, prosciutto and camembert, this recipe deserves it's title
Keywords
- breakfast crostata
- crostata
- breakfast pizza
- brunch
- lunch
- thermomix
- tenina
- recipe
- tasty
- potato pizza
- whole wheat
- caramelised onion
- tomato
- ham
- prosciutto
- camembert
- brie
Ingredients
- 100 Grams whole wheat (or use equivalent whole wheat flour)
- 30 Grams Yeast-fresh (or 2 tsp dried instant yeast)
- 280 Grams water
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams bakers or strong flour
- 2 Pinches pink salt flakes
- 2 brown onion sliced thinly
- 30 Grams Extra Virgin Olive Oil (EVOO)
- Generous Pinches pink salt flakes
- 2 red skinned potatoes, sliced
- 4 Roma tomatoes, sliced
- 4 slices ham or prosciutto, cut into strips
- A few slices brie or camembert
- 75 Grams provolone or mozzarella, cubed
- 1 Handful Kalamata olives, pitted
- A few thyme sprigs to garnish
- eggs (optional for finishing)
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