Thermomix recipe: Breakfast Crostata | Tenina.com

Thermomix recipe: Breakfast Crostata | Tenina.com

tenina.com

Breakfast Crostata is a fancy name for breakfast pizza, and with caramelised onions, potato, prosciutto and camembert, this recipe deserves it's title

Keywords

  • breakfast crostata
  • crostata
  • breakfast pizza
  • brunch
  • lunch
  • thermomix
  • tenina
  • recipe
  • tasty
  • potato pizza
  • whole wheat
  • caramelised onion
  • tomato
  • ham
  • prosciutto
  • camembert
  • brie
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Ingredients

  • 100 Grams whole wheat (or use equivalent whole wheat flour)
  • 30 Grams Yeast-fresh (or 2 tsp dried instant yeast)
  • 280 Grams water
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 400 Grams bakers or strong flour
  • 2 Pinches pink salt flakes
  • 2 brown onion sliced thinly
  • 30 Grams Extra Virgin Olive Oil (EVOO)
  • Generous Pinches pink salt flakes
  • 2 red skinned potatoes, sliced
  • 4 Roma tomatoes, sliced
  • 4 slices ham or prosciutto, cut into strips
  • A few slices brie or camembert
  • 75 Grams provolone or mozzarella, cubed
  • 1 Handful Kalamata olives, pitted
  • A few thyme sprigs to garnish
  • eggs (optional for finishing)

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