Mediterranean Tuna Salad - Daria Ventura Nutrition
This healthy Mediterranean tuna salad is a refreshing, protein-packed dish featuring a zesty Dijon mustard dressing. Serve it over greens...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Citrus press
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Plastic wrap
- Lime juicer
- Measuring cup
Ingredients
- 2½ teaspoons Dijon mustard
- Zest of 1 lime
- Juice of 1½ limes
- ⅓ cup extra-virgin olive oil
- ½ teaspoon sumac
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 3 (5-ounce) cans wild-caught skipjack tuna
- 2½ celery stalks (chopped)
- ½ English cucumber (chopped)
- 4-5 radishes (stems removed, chopped)
- 3 green onions (both white and green parts) (chopped)
- ½ medium red onion (finely chopped)
- ½ cup pitted kalamata olives (halved)
- 1 cup fresh parsley (chopped)
- ½ cup fresh mint leaves (chopped)
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