Mediterranean Tuna Salad With Herbs by A Sweet Thyme | Gwen Wolken
Taste-enhancing Mediterranean salad perfect for meal prep; let it sit overnight for optimal flavor. Store up to 4 days in fridge. Enjoy!
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Cooking tools:
- Microplane
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 tsp Dijon Mustard
- 2 Lime
- .333 cup Extra Virgin Olive Oil
- .5 tsp Sumac
- 1/4 tsp Kosher Salt
- 1/8 tsp Black Pepper
- .5 tsp Red Pepper Flakes
- (5 oz cans) tuna (drained)
- 3 Celery
- .5 English Cucumber
- radishes
- 3 Onion
- .5 Red Onion
- .5 cup Kalamata Olives
- 1 bunch Parsley
- 15 Mint Leaves
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