Baked Beans

Name: Baked Beans
Ingredients: 1 lb. dry baking beans; 1 tsp. dry or prepared mustard; 6 tbsp. brown sugar (or 3 tbsp. brown sugar plus 3 tbsp. maple syrup or molasses); 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. dried onion or 1 small chopped onion; 1 tsp dried garlic or 1 fresh clove; 2 tsp dried herbs of choice (I use oregano and summer savory); 1 cup crushed or bottled tomatoes (with no sugar added); 1 grated carrot; *Optional - 1 pork chop or 3 strips bacon

www.connectingalbertcounty.org

Experience the rich flavors of Connecting Albert County's baked beans recipe, perfecting every bite with brown sugar and a hint of mustard in a slow oven bake. Enjoy this heritage dish made simple.

View full recipe on www.connectingalbertcounty.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.

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Cooking tools:

Bean crock
Baking dish
Saucepan
Oven
Colander
Measuring spoon
Measuring cup
Grater
Chef's knife
Cutting board
Spoon

Ingredients

1 lb. dry baking beans
1 tsp. dry or prepared mustard
6 tbsp. brown sugar (or 3 tbsp. brown sugar plus 3 tbsp. maple syrup or molasses)
1/2 tsp. pepper
1 tsp. salt
1 tsp. dried onion or 1 small chopped onion
1 tsp dried garlic or 1 fresh clove
2 tsp dried herbs of choice (I use oregano and summer savory)
1 cup crushed or bottled tomatoes (with no sugar added)
1 grated carrot
*Optional - 1 pork chop or 3 strips bacon