Bread Pakora with Amchoor Chutney
Bread Pakora with Amchoor Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Potato masher
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- Potato (boiled & mashed): 3/4Cup
- Cumin: 1 tsp
- Ginger chopped: 2 tsp
- Green chilly chopped: 1 no
- Coriander chopped: 1 tbsp
- Red chilly powder: 2 tsp
- Salt: to taste
- Bread slices: 4 no
- Besan (gram flour): 1 cup
- Ajwain: 1 tsp
- Red chilly powder: 1 tsp
- Turmeric: 1/2 tsp
- Water: 3/4 cup
- Oil: 2 tbsp
- Amchoor (Dry mango powder): 1/2 cup
- Sugar: 3 tbsp
- Black salt: 1 tsp
- Roasted Cumin Powder: 1/2 tbsp
- Water: 2 cups
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