Corn Pakora, Cheese Dip | Makai Ke Pakore

Name: Corn Pakora, Cheese Dip | Makai Ke Pakore
Total time: 45 min
Ingredients: Corn Niblets (मकई दाना) – 3 cups; Ghee (घी) – 1½ tbsp; Heeng (हींग) – ½ tsp; Mustard seeds (सरसों दाना) – 2 tsp; Cumin (जीरा) – 1 tsp; Curry leaves (कड़ी पत्ता) – handful (optional); Ginger, chopped (अदरक) – 2 tsp; Green chilli, chopped (हरि मिर्च) – 2 nos; Turmeric (हल्दी) – ½ tsp; Chilli powder (मिर्च पाउडर) – 1 tsp; Salt (नमक) – to taste; Milk (दूध) – ½ cup; Oil (तेल) – for frying; Besan (बेसन) – 1 cup; Kasoori methi powder (कसूरी मेथी पाउडर) – ½ tsp; Coriander, chopped (ताज़ा धनिया) – handful; Water (पानी) – ¾ cup; Cheese slice (चीज़ स्लाइस) – 2 nos; Chilli flakes (कुट्टी मिर्च) – 2 tsp; Peppercorn, crushed (काली मिर्च) – 6 nos; Garlic, finely chopped (लहसुन) – ¼ tsp; Hung curd (गाड़ी दही) – ½ cup; Milk (दूध) – ¼ cup; Kalonji (कलौंजी) – ½ tsp

www.chefkunalkapur.com

Corn Pakora, Cheese Dip | Makai Ke Pakore is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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