Bread Pakora with Amchoor Chutney - Chef Kunal Kapur
Bread Pakora with Amchoor Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Ingredients
- Potato (boiled & mashed): 3/4Cup
- Cumin: 1 tsp
- Ginger chopped: 2 tsp
- Green chilly chopped: 1 no
- Coriander chopped: 1 tbsp
- Red chilly powder: 2 tsp
- Salt: to taste
- Bread slices: 4 no
- Besan (gram flour): 1 cup
- Ajwain: 1 tsp
- Red chilly powder: 1 tsp
- Turmeric: 1/2 tsp
- Water: 3/4 cup
- Oil: 2 tbsp
- Amchoor (Dry mango powder): 1/2 cup
- Sugar: 3 tbsp
- Black salt: 1 tsp
- Roasted Cumin Powder: 1/2 tbsp
- Water: 2 cups
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