Corn Pakora, Cheese Dip | Makai Ke Pakore - Chef Kunal Kapur
Corn Pakora, Cheese Dip | Makai Ke Pakore is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
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Ingredients
- Corn Niblets (मकई दाना) – 3 cups
- Ghee (घी) – 1½ tbsp
- Heeng (हींग) – ½ tsp
- Mustard seeds (सरसों दाना) – 2 tsp
- Cumin (जीरा) – 1 tsp
- Curry leaves (कड़ी पत्ता) – handful (optional)
- Ginger, chopped (अदरक) – 2 tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Turmeric (हल्दी) – ½ tsp
- Chilli powder (मिर्च पाउडर) – 1 tsp
- Salt (नमक) – to taste
- Milk (दूध) – ½ cup
- Oil (तेल) – for frying
- Besan (बेसन) – 1 cup
- Kasoori methi powder (कसूरी मेथी पाउडर) – ½ tsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Water (पानी) – ¾ cup
- Cheese slice (चीज़ स्लाइस) – 2 nos
- Chilli flakes (कुट्टी मिर्च) – 2 tsp
- Peppercorn, crushed (काली मिर्च) – 6 nos
- Garlic, finely chopped (लहसुन) – ¼ tsp
- Hung curd (गाड़ी दही) – ½ cup
- Milk (दूध) – ¼ cup
- Kalonji (कलौंजी) – ½ tsp
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