Chocolate Syrup Mousse Recipe | Hersheyland
Refreshing and light, our Chocolate Syrup Mousse recipe strikes the right balance of creaminess and chocolaty sweetness. Grab a spoon and try it!
Ingredients
- 1 tsp unflavored gelatin
- 1 tsp cold water
- 2 Tbsps boiling water
- 1 cup cold whipping cream (1/2 pt)
- 3/4 cup HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled
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