Chocolate Mousse Torte Recipe | Hersheyland

Ingredients

• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 1-1/2 tsps vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1-1/2 tsps baking powder
• 1/2 tsp baking soda
• 1/3 cup milk
• 1 tsp unflavored gelatin
• 1 Tbsp cold water
• 2 Tbsps boiling water
• 1 cup cold whipping cream (1/2 pt)
• 1/3 cup powdered sugar
• 3 Tbsps HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1 tsp vanilla extract