How To Make Strawberry-Mint Preserves - Best Recipe | Charleston Magazine
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Cooking tools:
- Candy thermometer
- Canning pot
- Mason jar
- Fine-mesh sieve
- Saucepan
- Ceramic bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Plate
- Saucer
- Stove
- Refrigerator
- Freezer
Ingredients
- Makes 5 half-pint jars
- 2 lbs. fresh strawberries
- 3½ cups sugar
- Juice of 1 lemon
- 10 chocolate mint leaves
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