How To Make Strawberry-Mint Preserves - Best Recipe | Charleston Magazine

How To Make Strawberry-Mint Preserves - Best Recipe | Charleston Magazine

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Cooking tools:

  • Candy thermometer
  • Canning pot
  • Mason jar
  • Fine-mesh sieve
  • Saucepan
  • Ceramic bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Spoon
  • Plate
  • Saucer
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • Makes 5 half-pint jars
  • 2 lbs. fresh strawberries
  • 3½ cups sugar
  • Juice of 1 lemon
  • 10 chocolate mint leaves

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