How To Make Strawberry-Lemon Bread - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp. lemon extract
• 1¼ cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup of whole milk
• 1 Tbs. grated lemon zest
• 1 cup cored, sliced strawberries
• 1 cup confectioners’ sugar
• 2 tsp. milk
• 1/8 cup freeze dried, crushed strawberries