Vanillekipferl (Vanilla Crescent Cookies) - Wheat Recipes | Anson Mills - Artisan Mill Goods
Explore the delicate flavor of Anson Mills' Vanilla Crescent Cookies (Vanillekipferl), a wheat recipe to savor. Perfect for cookie lovers!
Ingredients
- 8 ounces walnuts, pecans, or skinned whole hazelnuts
- 10 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- ¼ teaspoon fine sea salt
- 8 ounces unsalted European-style butter, cool room temperature
- 2.4 ounces superfine sugar
- 2 plump, fragrant vanilla beans (preferably Bourbon)
- 7 ounces confectioners’ sugar
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