Soy-Glazed Eggplant Donburi Recipe | Samsung Food App

Name: Soy-Glazed Eggplant Donburi Recipe | Samsung Food App
Ingredients: 7 oz Japanese or Chinese eggplant; 10 shiso leaves (perilla/ooba) ((or use 1 green onion)); 1 knob ginger; 2 Tbsp potato starch or cornstarch; 4 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((separated; use 2 Tbsp at a time)); ½ tsp toasted white sesame seeds; 4 Tbsp mirin; 2 Tbsp soy sauce ((or use GF soy sauce for gluten-free))

app.samsungfood.com

With thinly sliced eggplant seared till golden brown and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl. Just 20 minutes start to...

View Original

Share this recipe:

Ingredients

7 oz Japanese or Chinese eggplant
10 shiso leaves (perilla/ooba) ((or use 1 green onion))
1 knob ginger
2 Tbsp potato starch or cornstarch
4 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((separated; use 2 Tbsp at a time))
½ tsp toasted white sesame seeds
4 Tbsp mirin
2 Tbsp soy sauce ((or use GF soy sauce for gluten-free))