Nasu Oyako Donburi | Asian Inspirations

Ingredients

• 1 large eggplant
• 100ml mirin
• 100ml soy sauce
• 100ml sake
• 100ml kombu dashi
• 7 eggs
• 50ml milk
• 100g panko crumbs
• 100g plain flour
• 3 large brown onions
• 4 cups Japanese sushi rice (cooked)
• 30ml brown rice wine vinegar
• 2 spring onions
• Vegetable oil
• 1 heaped tsp white pepper
• 1 heaped tsp salt
• 1 heaped tsp shichimi togarashi (plus extra to serve)
• Nori (to serve)