Cheddar-Blueberry Buckle Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 cup sugar
• 1 large egg
• 6 ounces Henning Blueberry Cobbler Cheddar cheese, shredded (1 1/2 cups)
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 cup buttermilk
• 2 1/2 cups fresh or frozen blueberries
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 4 tablespoons cold butter
• Sweetened whipped cream