Grilled-cheese with chicken, brie and apples - Le Coup de Grâce
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Ingredients
- 1 package (1 lb) Exceldor precut chicken medallions
- 2 tablespoons balsamic vinegar
- 1/2 teaspoons Italian spices
- Olive oil
- Salt and pepper from the mill
- 4 large slices of bread from a Belgian loaf, buttered on one side
- About 4 teaspoon grain mustard
- 1 delicious apple, sliced
- 150g Alexis de Portneuf brie cheese, sliced
- About 1/2 cup baby arugula
- 4 slices of bacon, cooked until crispy
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