Cornish chicken with lavender, thyme and lemon - Le Coup de Grâce
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Ingredients
- 1 Cornish Chicken from Exceldor about 675 g
- 3 tablespoons (45 g) olive oil
- 1 lemon
- 2 tablespoons (14 g) lavender flower
- 1 tablespoon (7 g) fresh thyme
- 1 tablespoon (15 g) white wine
- Dried thyme
- Salt and pepper from the mill
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