Tri-level brownies are triple delicious (1968)
You make 3-layer tri-level brownies with staples like butter or margarine, flour, sugar, rolled oats, and unsweetened chocolate. Here's how!
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Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
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- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sifted all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup quick-cooking rolled oats
- 1/2 cup brown sugar
- 6 tablespoons butter or margarine, melted
- 1 ounce unsweetened chocolate, melted
- 4 tablespoons butter or margarine, melted
- 3/4 cup granulated sugar
- 1 egg
- 2/3 cup sifted all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts
- 1 ounce unsweetened chocolate
- 2 tablespoons butter or margarine
- 1-1/2 cups sifted confectioners sugar
- 1 teaspoon vanilla
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