Tri-level brownies are triple delicious (1968)
You make 3-layer tri-level brownies with staples like butter or margarine, flour, sugar, rolled oats, and unsweetened chocolate. Here's how!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clickamericana.com.
Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sifted all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup quick-cooking rolled oats
- 1/2 cup brown sugar
- 6 tablespoons butter or margarine, melted
- 1 ounce unsweetened chocolate, melted
- 4 tablespoons butter or margarine, melted
- 3/4 cup granulated sugar
- 1 egg
- 2/3 cup sifted all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts
- 1 ounce unsweetened chocolate
- 2 tablespoons butter or margarine
- 1-1/2 cups sifted confectioners sugar
- 1 teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Triple Layer Brownies Recipe
food.com
Three-Layer Peanut Butter Brownies Recipe by Tasty
tasty.co
Triple-Layered Brownies Recipe
bettycrocker.com
Triple-Chocolate Brownies Recipe - Los Angeles Times
latimes.com
Triple Chocolate Brownies
greateasyrecipe.com
How to Make the Ultimate Triple Chocolate Brownies at Home
kitchen20.com
Double Brownies
master-recipes.com
Triple Rich Brownies Recipe
recipeland.com