Tri-level brownies are triple delicious (1968)

Tri-level brownies are triple delicious (1968)

clickamericana.com

You make 3-layer tri-level brownies with staples like butter or margarine, flour, sugar, rolled oats, and unsweetened chocolate. Here's how!

View full recipe on clickamericana.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clickamericana.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup quick-cooking rolled oats
  • 1/2 cup brown sugar
  • 6 tablespoons butter or margarine, melted
  • 1 ounce unsweetened chocolate, melted
  • 4 tablespoons butter or margarine, melted
  • 3/4 cup granulated sugar
  • 1 egg
  • 2/3 cup sifted all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1 ounce unsweetened chocolate
  • 2 tablespoons butter or margarine
  • 1-1/2 cups sifted confectioners sugar
  • 1 teaspoon vanilla

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This