Japanese Vegetable Curry – RawSpiceBar

Ingredients

• 2 tbsp vegetable oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp RawSpiceBar’s Japanese Curry Powder
• 3 c. carrots, diced
• 1 apple, diced
• 1 tbsp tomato paste
• Salt, to taste
• 3. vegetable stock
• 1 c. lentils
• 2 sweet potatoes, diced
• 2 c. green peas
• 1 tbsp butter
• 1 tbsp flour
• Rice, for serving