Andrew Zimmern Cooks: Avgolemono Sauce
Explore the flavors of Greece with Andrew Zimmern's Avgolemono Sauce, a lemony egg-based classic made richer with lamb drippings. Perfect for pairing with roasted meats or enjoyed on its own.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Lamb drippings, optional
- 1 cup rich chicken stock
- 1/2 cup dry white wine
- 3 tablespoons fresh lemon juice
- 2 large eggs
- 2 tablespoons dill, chopped
- Salt
- Pepper
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