Avgolemono Sauce Recipe from Greece with Eggs, Lemons, and Beef
Learn how to make the traditional Greek Avgolemono Sauce Recipe with simple ingredients like eggs, water, lemons, and beef. This delicious sauce is perfect for adding flavor to your favorite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 to 3 eggs, separated
- 1 tbsp of water
- juice of 2 to 3 lemons
- broth from the dish being cooked (or hot beef or chicken broth or stock)
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