Teacherman's Amish Pickled Eggs and Beets | Just A Pinch Recipes
Boil the eggs, cool and peel. Put beets, onion and peeled eggs in a large glass or plastic jar that has a lid In medium saucepan, combine sugar, 1 cup beet juice, vinegar,...
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Cooking tools:
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Pot
Ingredients
- 10 eggs, hard boiled
- 2 - 15 ounces jars of sliced beets, juice reserved
- 1 onion, chopped
- 1 cup(s) white sugar
- 3/4 cup(s) apple cider vinegar
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 3 bay leaves
- 15 whole cloves
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