Vegan French toast with caramelised bananas and chocolate sauce | ProVeg International

Name: Vegan French toast with caramelised bananas and chocolate sauce | ProVeg International
Total time: 45 min
Ingredients: 4 tbsp coconut milk; 120 ml plant-based milk; 120 ml maple syrup; 8 tbsp cocoa powder; 4 tbsp chickpea flour; 2 pinches salt; 2 pinches vanilla (alternatively vanilla sugar, but use a little less agave syrup); 500 ml plant-based milk (a little more if necessary); 5 tsp canola oil (a little more if necessary); 2 tbsp agave syrup ( or another natural sweetener); 4 tsp plant-based margarine (a little more if necessary); 12 slices toast (or stale white bread); 2 bananas; 2 tbsp plant-based margarine (a little more if necessary); 1 pinch sugar; 4 tbsp hazelnut butter (or another nut butter of your choice)

proveg.org

Vegan French toast with caramelised bananas and chocolate sauce Vegan French toast – also called eggy bread – is a lovely dish to impress guests with.

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Ingredients

4 tbsp coconut milk
120 ml plant-based milk
120 ml maple syrup
8 tbsp cocoa powder
4 tbsp chickpea flour
2 pinches salt
2 pinches vanilla (alternatively vanilla sugar, but use a little less agave syrup)
500 ml plant-based milk (a little more if necessary)
5 tsp canola oil (a little more if necessary)
2 tbsp agave syrup ( or another natural sweetener)
4 tsp plant-based margarine (a little more if necessary)
12 slices toast (or stale white bread)
2 bananas
2 tbsp plant-based margarine (a little more if necessary)
1 pinch sugar
4 tbsp hazelnut butter (or another nut butter of your choice)