Lemon loaf
Can you really go wrong with a lemon loaf? Perfect for any gathering, quick and easy to make, and oh-so-delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, at room temperature, plus 40 g extra
- 2/3 cup caster sugar, plus 2 tablespoons extra
- 2 eggs, at room temperature
- 3/4 cup plain flour, plus 2 tablespoons extra
- 1/2 cup self-raising flour
- 1/3 cup milk
- 1 tablespoon lemon zest, finely grated
- 1 tablespoon lemon juice
- 1/4 cup flaked almonds
- icing sugar, to dust
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