Ricotta Toast with Bacon and Tomato Recipe
This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
Ingredients
- 2 slices bacon
- 0.66666668653488 cup diced cherry tomatoes
- 1 tablespoon shredded Parmesan cheese
- 2 leaves fresh basil, minced
- salt and ground black pepper to taste
- 2 thick slices crusty bread
- 2 tablespoons olive oil
- 0.25 cup ricotta cheese
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