Tomato and ricotta breakfast bread
Tomato and ricotta breakfast bread. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot.
Ingredients
- 1 sourdough loaf
- 300g fresh ricotta cheese
- 5 eggs lightly whisked
- ½ cup parmesan cheese finely grated
- ½ cup milk
- 1 handful cherry tomatoes halved
- 1 tbsp fresh thyme leaves
- salt and freshly ground black pepper to taste
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