Baked ricotta with cherry tomatoes | Recipe Cart
Baked ricotta with cherry tomatoes and garlic, served with crusty bread—fluffy and flavorful in just 40 minutes. Try it now!
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Ingredients
- 40 grams unsalted butter, at room temperature
- 1/2 cup (50g) grated parmesan
- 1 large clove garlic, peeled and halved
- 2 trays, truss cherry tomatoes
- 1/4 teaspoon chilli flakes
- 1 tablespoon extra-virgin olive oil
- 500 grams ricotta
- 6 large eggs
- 200 millilitres creme fraiche or sour cream
- 1 tablespoon thyme leaves, plus a few extra sprigs
- crusty bread, to serve
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