Crispy Oven Potatoes - Tone's®
Crispy Oven Potatoes | Perfect for steak or chicken. Toss baby red potatoes with olive oil and herbs, bake until tender and golden. Yield: 6 servings.
Ingredients
- 2 lb baby red potatoes
- 1/4 cup olive oil, extra virgin
- 1 tbsp Dijon mustard
- 1 tbsp Minced Onion
- 1 tsp Granulated Garlic
- 1 tsp salt
- 1/2 tsp pepper, black fine grind
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