Crispy Roasted Baby Potatoes My GoTo Herb Recipe - My…

Name: Crispy Roasted Baby Potatoes My GoTo Herb Recipe - My…
Ingredients: 1.5 lbs (680g) baby potatoes, such as Yukon Gold, red potatoes, or a mix, scrubbed and halved (quartered if large); 2 tablespoons (30ml) olive oil; 1 teaspoon kosher salt (or to taste); 1/2 teaspoon black pepper (freshly ground, preferably); 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried); 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried); 2 cloves garlic, minced; Optional: 1/4 cup grated Parmesan cheese (for sprinkling after roasting); Optional: Fresh parsley, chopped for garnish

myrecipecritic.com

My secret to perfect roasted baby potatoes Crispy skins fluffy insides This easy herb recipe is a guaranteed crowdpleaser Get the recipe now

View Original

Share this recipe:

Ingredients

1.5 lbs (680g) baby potatoes, such as Yukon Gold, red potatoes, or a mix, scrubbed and halved (quartered if large)
2 tablespoons (30ml) olive oil
1 teaspoon kosher salt (or to taste)
1/2 teaspoon black pepper (freshly ground, preferably)
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
2 cloves garlic, minced
Optional: 1/4 cup grated Parmesan cheese (for sprinkling after roasting)
Optional: Fresh parsley, chopped for garnish