Marinated Baby Bok Choy and Shiitakes | Veggies Recipes | Weber SG
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Cooking tools:
- Mixing bowl
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- Paper towel
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- Serving platter
Ingredients
- 80 milliliters low-sodium soy sauce
- 60 milliliters dry sherry
- packed light brown sugar
- toasted sesame oil
- slices peeled fresh ginger, each 3 milliliters thick, crushed
- garlic cloves, crushed
- crushed red pepper flakes
- baby (Shanghai) bok choy, larger ones cut in half
- large shiitake mushrooms
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