Herbed Apple and Cheddar Quick Bread | Club House

Ingredients

• 2 cups (500 ml) all-purpose flour
• 1 1/2 tsp (7 ml) dill weed (club house)
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1 1/4 cups (300 ml) shredded aged Cheddar cheese divided
• 1/3 cup (75 ml) butter softened
• 1/3 cup (75 ml) granulated sugar
• 2 eggs
• 1 1/4 cups (300 ml) peeled and grated apple (from about 1 Granny Smith or large Gala apple)
• 2/3 cup (150 ml) milk