Apple–Cheddar Quick Bread | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1 1/2 cups (375 ml) grated extra-sharp cheddar
• 2 eggs
• 1/4 cup (60 ml) brown sugar
• 1/4 cup (60 ml) honey
• 1 cup (250 ml) grated apples
• 1 cup (250 ml) apples cut into 1/2-inch (1-cm) dice